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Toronto Bread Crawl

Blackbird Baking Co.


RIDE PROFILE:

Forget the pub crawl—this season, we’re all about the hangover-free bread crawl. From sourdough to rye, here’s the best Toronto bakeries to get your carb on, no starter required.

Toronto Bread Crawl Tour Map


Emmer
Emmer

161 Harbord St, Toronto, ON M5S 1H1 | (416) 922-1626

The early bird gets the loaf at Emmer, the hot new bakery that regularly sells out of its legendary sourdough loaves.

WEBSITE INSTAGRAM


Sud Forno

Sud Forno
132 Yonge St, Toronto, ON M5C 1X3 | (416) 955-1100

If you love Terroni’s pizza as much as we do, it won’t be long before you’re converted to their sister restaurant’s Italian bread.

WEBSITE INSTAGRAM


Blackbird Baking Co.
Blackbird Bakery

172 Baldwin St, Toronto, ON M5T 1L8 | (416) 546-2280

Blackbird’s baguettes taste even better after doing double-duty as a French-chic Instagram prop.



Forno Cultura
Forno Cultura

609 King St W, Toronto, ON M5V 1M5 | (416) 603-8305

Run by third generation bakers, Forno Cultura is known for their classic 3 kilo sourdough filone pane di semola.



OMG Baked Goodness
OMG Baked Goodness

1561 Dundas St W, Toronto, ON M6K 1T9 | (647)348-5664

For a vegan option, OMG’s delicious herb and garlic focaccia loaf is 100 percent.



Harbord Bakery
Harbord Bakery

115 Harbord St, Toronto, ON M5S 1G8 | (416) 922-5767

It wouldn’t be a bread crawl without a stop at this Toronto institution, which has been run by the Kosower family since 1945.



Brodflour
Brodflour

8 Pardee Ave, Toronto, ON M6K 3H1 | (416) 536-4848

What sets Brodflour’s breads apart is having their own on-site stone mill, so their loaves of Danish rye (and more) retain extra nutrients and flavour.


Mabel’s Bakery
Mabels Bakery

323 Roncesvalles Ave, Toronto, ON M6R 2M6 | (416) 534-2333

Mabel’s rustic breads and baguettes are made fresh each morning at their Roncesvalles HQ.


Bunner’s
Bunners

244 Augusta Ave, Toronto, ON M5T 2L7 | (647) 350-2975

Bunner’s vegan and gluten-free three seed bread delivers on protein with pumpkin, sunflower and flax seeds.


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